Yesterday, we celebrated Josh's birthday. I enjoyed ribbing him about his old age (he robbed the cradle, ya'll). I also enjoyed making him cookies. His favorite dessert is typically chocolate chip cookies and a big glass of milk. But, rather than making my faithful stand by recipe...I decided to stray away and try my hand at chewy dark chocolate chip cookies. I liked them. Espeically dunked in a cold glass of milk. And Josh really liked them, which is saying a lot. He's a tough cookie to crack when it comes to new dessert recipes. (pun intended...ha ha ha).
They were really easy to make. I love the combination of dark chocolate chips, sea salt, and vanilla paste. Thick 'n chewy with ribbons of dark chocolate happiness. Doesn't get much better than that. ;-)
1 Cup Brown Sugar
1/2 Cup Granulated Sugar
1/2 Cup Butter, melted
2 Eggs
1 Teaspoon Vanilla Bean Paste
1 1/2 Cups Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Sea Salt
2 Tablespoons Cornstarch
1/2 Cup Dark Chocolate Chips
1/2 Cup Mini Chocolate Chips
Mix together dry ingredients, and slowly incorporate wet ingredients. Roll batter into tablespoon sized balls and bake at 325 for 10-12 minutes or until cookies are set. Cool and enjoy!
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